April 04
Dear avencri,
Regarding to your question sent this past Thursday, April 2, 2009 to a “bored-due-to-economics-exam-study” me:
What do you think of Boysbands?
I don’t have much to say:
Actually I had to make an espresso opinion, ‘cause I never paid that much attention to ‘em.
So lame...
Anyway, from what I could sum up, their sole reason of existence is to please horny, fourteen-year-old girls.
…Fangirls…
Oh, and give to them babies.
But that’s just me, people… if you like ‘em, don’t listen to me.
Yep, anyway, other than that, “to each their own”.
Thanks for the question!
Have fun!
Greki
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Dear Anonymous,
Regarding to your question sent this past… hmm, yesterday (April 3, 2009) to None “sucks, and that’s so sad it makes me want to cry” Chutkat, which goes:
Does the holes in the Swiss cheese give it good flavor?
I have to make one thing clear:
They are not holes… they are eyes…
Why eyes? Who knows, ask the dude who invented them.
Curious bit of info there, blind cheese do exist.
Anyway, the eyes are done by gas bubbles.
No, people, please don’t go poking your eyes, I can assure you something other than gas will come out… and it won’t be pretty…
Back to track. Cheeses with the largest eyes are supposed to be the tastier ones…
They are also the “smellier” ones…
I think there’s a relation there… isn’t there, people?
Anyway, the presence of eyes means bacteria.
Larger eyes mean more bacteria.
More bacteria means more gas released…
And, well… I’m sure we all know what “more gas released” means, don’t we?
Yes, people, we’ve all had those bad experiences... let us bask in the mutual comfort of our embrace…
Enough.
Anyway, if we’re concentrating on holding our breath, I think we’re not leaving any attention to the taste, are we?
If we don’t notice the taste, we’re not able to tell the real tang…
Good taste is an invention, then.
In other words, it’s up to you if you like Swiss cheese or not.
Does that answer your question?
Thank you for asking!
Have fun!
Greki